г. Алматы, ул. Толе би, 100
Almaty, 050012
Almaty technological University
critical control points, marmalade-pastila products, vitamin C, reducing substances
freeze-drying, camel milk, ultrasonic treatment, homogenization, criterial equations, process optimization
collagen hydrolysate safety, HACCP, CCP, critical limit, FMEA, enzymatic hydrolysis