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Nurshash Zhexenbay

Almaty technological University

г. Алматы, ул. Толе би, 100

г. Алматы, ул. Толе би, 100

Almaty, 050012

  • Almaty technological University

SCHOLARLY PAPERS

2

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158

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Scholarly Papers (2)

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1.

Development of Dairy Products Technology with Application Low-Etherificated Pectin Products

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 17–27. doi: https://doi.org/10.15587/1729-4061.2021.233821
Number of pages: 11 Posted: 25 Aug 2021
Zhanar Nabiyeva, Nurshash Zhexenbay, Galiya Iskakova, Maigul Kizatova and Shynar Akhmetsadykova
Almaty Technological University, Almaty technological University, Almaty technological University, Asfendiyarov Kazakh National Medical University and Antigen LLP, Scientific and Production Enterprise
Downloads 98 (709,832)

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beet concentrate, cow's milk, pectin-containing yogurts, pectin, pectin products

2.

Optimization of the HACCP Safety Control System for Collagen Hydrolysate Production by Implementing the FMEA Model

Eastern-European Journal of Enterprise Technologies, 2(11 (110), 50–60, 2021. https://doi.org/10.15587/1729-4061.2021.230318
Number of pages: 11 Posted: 14 May 2021
Assemay Kazhymurat, Raushangul Uazhanova, Dinara Tlevlessova, Nurshash Zhexenbay, Ulbala Tungyshbayeva and Saverio Mannino
Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University and Almaty technological University
Downloads 60 (961,006)

Abstract:

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collagen hydrolysate safety, HACCP, CCP, critical limit, FMEA, enzymatic hydrolysis