default author photo

Lyazzat Baibolova

Almaty Technological University

Tole bi str., 100

Almaty, 050012

Kazakhstan

SCHOLARLY PAPERS

2

DOWNLOADS

207

TOTAL CITATIONS

2

Scholarly Papers (2)

1.

Means of Mechanization and Technologies for Melons Processing

Kharkiv: РС ТЕСHNOLOGY СЕNTЕR, 188, 2021. doi: http://doi.org/10.15587/978-617-7319-39-8
Number of pages: 188 Posted: 10 Mar 2022
Almaty Technological University, Almaty Technological University, Volgograd State Agricultural University, Almaty technological University, Almaty Technological University, Almaty technological University, Almaty Technological University, Astana branch of “Kazakh research Institute of processing and food industry” LLP and Almaty technological University
Downloads 107 (674,591)
Citation 1

Abstract:

Loading...

Watermelons, melons, pumpkin, technology, technique, processing, specifications, indicators, rheology, criterion equations

2.

The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade

Eastern-European Journal of Enterprise Technologies, 5(11 (113), 20–28. doi:10.15587/1729-4061.2021.241526
Number of pages: 9 Posted: 18 Nov 2021
Almaty Technological University, Almaty Technological University, Almaty Technological University, Universidade de Santiago de Compostela and Almaty technological University
Downloads 100 (694,528)
Citation 1

Abstract:

Loading...

critical control points, marmalade-pastila products, vitamin C, reducing substances