default author photo

Dinara Tlevlessova

Almaty technological University

г. Алматы, ул. Толе би, 100

г. Алматы, ул. Толе би, 100

Almaty, 050012

  • Almaty technological University

SCHOLARLY PAPERS

7

DOWNLOADS

587

TOTAL CITATIONS

2

Scholarly Papers (7)

Actions:
Email selected abstracts
1.

Production of Yogurt from Goat and Sheep Milk with a Fruit and Berry Concentrate

Eastern-European Journal of Enterprise Technologies, 1(11 (121), 23–30. doi.10.15587/1729-4061.2023.272212
Number of pages: 8 Posted: 08 Apr 2023
Shukhrat Velyamov, Assan Ospanov, Dinara Tlevlessova, Raushan Makeeva and Raushan Tastanova
Kazakh Research Institute of Processing and Food Industry, Kazakh Research Institute of Processing and Food Industry (Semey Brunch), Almaty technological University, Kazakh Research Institute of Processing and Food Industry and Kazakh Research Institute of Processing and Food Industry
Downloads 199 (384,172)

Abstract:

Loading...

fruit and berry concentrates, yogurt, alginate, encapsulation, structure, adhesion force, strength

2.

Means of Mechanization and Technologies for Melons Processing

Kharkiv: РС ТЕСHNOLOGY СЕNTЕR, 188, 2021. doi: http://doi.org/10.15587/978-617-7319-39-8
Number of pages: 188 Posted: 10 Mar 2022
Talgat Kulazhanov, Lyazzat Baibolova, Mikhail Shaprov, Dinara Tlevlessova, Anna Admaeva, Ainura Kairbayeva, Sanavar Azimova, Marzhan Kizatova and Aigerim Nazymbekova
Almaty Technological University, Almaty Technological University, Volgograd State Agricultural University, Almaty technological University, Almaty Technological University, Almaty technological University, Almaty Technological University, Astana branch of “Kazakh research Institute of processing and food industry” LLP and Almaty technological University
Downloads 107 (674,591)
Citation 1

Abstract:

Loading...

Watermelons, melons, pumpkin, technology, technique, processing, specifications, indicators, rheology, criterion equations

3.

Revealing the Features of the Formation of the Properties of Processed Cheese with Wild Onions

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 73–81. doi:10.15587/1729-4061.2021.239120
Number of pages: 9 Posted: 01 Oct 2021
Mariam Alimardanova, Dinara Tlevlessova, Venera Bakiyeva and Zhandos Akpanov
Almaty technological University, Almaty technological University, Almaty Technological University and Almaty Technological University
Downloads 85 (790,029)
Citation 1

Abstract:

Loading...

food, wild onions, coronovirus, processed cheeses, vegetable fillers, Allium оdоrum, flavonoids

4.

Determining Optimal Technological Modes for Pressing Oil From Melon Seeds To Justify Rational Engineering and Structural Solutions

Eastern-European Journal of Enterprise Technologies, 2(11 (116), 12–22, 2022. doi:10.15587/1729-4061.2022.255731
Number of pages: 11 Posted: 17 May 2022
Ainura Kairbayeva, Dinara Tlevlessova, Alimzhan Imanbayev, Kalima Mukhamadiyeva and Yesmurat Mateyev
Almaty technological University, Almaty technological University, Mukhtar Auezov South Kazakhstan University, Almaty Technological University and LF Company LLP
Downloads 68 (891,180)

Abstract:

Loading...

vegetable oil, melon seeds, statistical analysis, oil press design, optimization criteria

5.

Biochemical Composition of Vegetable Raw Materials and the Impact of Dosage on the Properties of Processed Cheese

ScienceRise, (2), 40-46, 2021, doi:10.21303/2313-8416.2021.001794
Number of pages: 7 Posted: 12 Jun 2021
Dinara Tlevlessova, Mariam Alimardanova and Assemay Kazhymurat
Almaty technological University, Almaty technological University and Almaty technological University
Downloads 60 (961,006)

Abstract:

Loading...

allium odorum, processed cheese, mineral composition

6.

Experimental Substantiation of the Application of Plant Extracts and Enzymes to Obtain Safe Raw Materials for Whole Grain Bread Technology

Eastern-European Journal of Enterprise Technologies, 6(11 (120), 89–98, 2022; doi.10.15587/1729-4061.2022.267230
Number of pages: 10 Posted: 04 Apr 2023
Indira Kurmanbayeva, Zhanar Nabiyeva, Albena Stoyanova, Ainur Zheldybayeva and Dinara Tlevlessova
Almaty Technological University, Almaty Technological University, Almaty Technological University, Almaty Technological University and Almaty technological University
Downloads 39 (1,196,171)

Abstract:

Loading...

enzyme preparations, whole grain bread, sea buckthorn, osehip and barberry extracts

7.

Developing A Statistical Model For The Active Ventilation of A Grain Layer With High Moisture Content

Eastern-European Journal of Enterprise Technologies, 1 (11 (115)), 6–14, 2022, doi: https://doi.org/10.15587/1729-4061.2022.253038
Number of pages: 9 Posted: 29 Apr 2022
Ardak Askarov, Dinara Tlevlessova, Alexander Ostrikov, Yermek Shambulov and Ainura Kairbayeva
Independent, Almaty technological University, Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Almaty Technological University and Almaty technological University
Downloads 29 (1,332,057)

Abstract:

Loading...

Active ventilation, chamber height, feed speed, intergrain space, specific energy cost