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Ainur Zheldybayeva

Almaty Technological University

Tole bi str., 100

Almaty, 050012

Kazakhstan

  • Almaty Technological University

SCHOLARLY PAPERS

2

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148

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0

Scholarly Papers (2)

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1.

Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet

European Journal of Enterprise Technologies, 5(11 (113), 73–84. doi:10.15587/1729-4061.2021.240348
Number of pages: 12 Posted: 18 Nov 2021
Madina Yakiyayeva, Bayan Muldabekova, Rauan Mukhtarkhanova, Pernekul Maliktayeva, Ainur Zheldybayeva, Galymzhan Nasrullin and Aigerim Toktarova
Almaty Technological University, Almaty Technological University, Almaty Technological University, International Taraz Innovative Institute, Almaty Technological University, Almaty Technological University and Almaty Technological University
Downloads 109 (645,052)

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composite flour, bakery products, legumes, technology, baking, sugar beet

2.

Experimental Substantiation of the Application of Plant Extracts and Enzymes to Obtain Safe Raw Materials for Whole Grain Bread Technology

Eastern-European Journal of Enterprise Technologies, 6(11 (120), 89–98, 2022; doi.10.15587/1729-4061.2022.267230
Number of pages: 10 Posted: 04 Apr 2023
Indira Kurmanbayeva, Zhanar Nabiyeva, Albena Stoyanova, Ainur Zheldybayeva and Dinara Tlevlessova
Almaty Technological University, Almaty Technological University, Almaty Technological University, Almaty Technological University and Almaty technological University
Downloads 39 (1,196,171)

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enzyme preparations, whole grain bread, sea buckthorn, osehip and barberry extracts