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Indira Kurmanbayeva
Almaty Technological University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Experimental Substantiation of the Application of Plant Extracts and Enzymes to Obtain Safe Raw Materials for Whole Grain Bread Technology
Eastern-European Journal of Enterprise Technologies, 6(11 (120), 89–98, 2022; doi.10.15587/1729-4061.2022.267230
Number of pages: 10
Posted: 04 Apr 2023
Indira Kurmanbayeva,
Zhanar Nabiyeva
,
Albena Stoyanova
,
Ainur Zheldybayeva
and
Dinara Tlevlessova
Almaty Technological University, Almaty Technological University, Almaty Technological University, Almaty Technological University and Almaty technological University
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Abstract:
enzyme preparations, whole grain bread, sea buckthorn, osehip and barberry extracts
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