default author photo

Albena Stoyanova

Almaty Technological University

National University of Food Technologies - Department of Tobacco, Sugar, Vegetable and Essential Oils

SCHOLARLY PAPERS

2

DOWNLOADS

139

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Physical, Chemical, Sorption and Microbiological Characteristics of Fennel Fruits

Number of pages: 14 Posted: 17 Apr 2023
National University of Food Technologies - Department of Process Engineering, Trakia University - Department Food Technology, University of Food Technologies - Department of Tobacco, Sugar, Vegetable and Essential Oils, "Angel Kanchev" University of Ruse, "Angel Kanchev" University of Ruse, "Angel Kanchev" University of Ruse, "Angel Kanchev" University of Ruse, Almaty Technological University, Ataturk University - Department of Horticulture, Sidi Mohamed Ben Abdellah University - Laboratory of Functional Ecology and Environment, University of Agricultural Sciences and Veterinary Medicine - Food Engineering Department, Yaltır Agricultural Products Inc., King Saud University - Department of Pharmacognosy and King Saud University - Department of Pharmaceutical Chemistry
Downloads 100 (694,528)

Abstract:

Loading...

fennel fruits, characteristics.

2.

Experimental Substantiation of the Application of Plant Extracts and Enzymes to Obtain Safe Raw Materials for Whole Grain Bread Technology

Eastern-European Journal of Enterprise Technologies, 6(11 (120), 89–98, 2022; doi.10.15587/1729-4061.2022.267230
Number of pages: 10 Posted: 04 Apr 2023
Almaty Technological University, Almaty Technological University, Almaty Technological University, Almaty Technological University and Almaty technological University
Downloads 39 (1,196,171)

Abstract:

Loading...

enzyme preparations, whole grain bread, sea buckthorn, osehip and barberry extracts