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Martina Pencheva
"Angel Kanchev" University of Ruse
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Physical, Chemical, Sorption and Microbiological Characteristics of Fennel Fruits
Number of pages: 14
Posted: 17 Apr 2023
Mariya Dushkova
,
Milen Dimov
,
Lazar Lazarov
, Martina Pencheva,
Iliana Kostova
,
Stanka Damianova
,
Nikolay Menkov
,
Albena Stoyanova
,
Sezai Ercisli
,
Amine Assouguem
,
Romina Alina Marc
,
Duygu Ayvaz Sonmez
,
Riaz Ullah
and
Ahmed Bari
National University of Food Technologies - Department of Process Engineering, Trakia University - Department Food Technology, University of Food Technologies - Department of Tobacco, Sugar, Vegetable and Essential Oils, "Angel Kanchev" University of Ruse, "Angel Kanchev" University of Ruse, "Angel Kanchev" University of Ruse, "Angel Kanchev" University of Ruse, Almaty Technological University, Ataturk University - Department of Horticulture, Sidi Mohamed Ben Abdellah University - Laboratory of Functional Ecology and Environment, University of Agricultural Sciences and Veterinary Medicine - Food Engineering Department, Yaltır Agricultural Products Inc., King Saud University - Department of Pharmacognosy and King Saud University - Department of Pharmaceutical Chemistry
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Abstract:
fennel fruits, characteristics.
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