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Galymzhan Nasrullin

Almaty Technological University

Tole bi str., 100

Almaty, 050012

Kazakhstan

  • Almaty Technological University

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Scholarly Papers (1)

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Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet

European Journal of Enterprise Technologies, 5(11 (113), 73–84. doi:10.15587/1729-4061.2021.240348
Number of pages: 12 Posted: 18 Nov 2021
Madina Yakiyayeva, Bayan Muldabekova, Rauan Mukhtarkhanova, Pernekul Maliktayeva, Ainur Zheldybayeva, Galymzhan Nasrullin and Aigerim Toktarova
Almaty Technological University, Almaty Technological University, Almaty Technological University, International Taraz Innovative Institute, Almaty Technological University, Almaty Technological University and Almaty Technological University
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Abstract:

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composite flour, bakery products, legumes, technology, baking, sugar beet