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Marzhan Kizatova

Astana branch of “Kazakh research Institute of processing and food industry” LLP

Al-Farabi ave., 47

Nur-Sultan, 010000

Kazakhstan

  • Astana branch of “Kazakh research Institute of processing and food industry” LLP

SCHOLARLY PAPERS

4

DOWNLOADS

371

TOTAL CITATIONS

2

Scholarly Papers (4)

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1.

Revealing the Features of the Composition of the Walnut Shell From the Point of View of the Possibility of Its Use in the Food Industry

Eastern-European Journal of Enterprise Technologies, 1 (11 (115)), 49–55, 2022. doi: https://doi.org/10.15587/1729-4061.2022.252315
Number of pages: 7 Posted: 29 Apr 2022
Tetiana Yehorenko, Marzhan Kizatova, Madina Sultanova, Alibek Baikenov, Aigerim Saduakas and Nurtore Akzhanov
National Technical University «Kharkiv Polytechnic Institute», Astana branch of “Kazakh research Institute of processing and food industry” LLP, Astana branch of “Kazakh research Institute of processing and food industry” LLP, Astana branch of “Kazakh research Institute of processing and food industry” LLP, Astana branch of “Kazakh research Institute of processing and food industry” LLP and Astana branch of “Kazakh research Institute of processing and food industry” LLP
Downloads 222 (353,017)

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walnut shell, physicochemical properties, phenolic acids, functional products, food additive, soft drink

2.

Means of Mechanization and Technologies for Melons Processing

Kharkiv: РС ТЕСHNOLOGY СЕNTЕR, 188, 2021. doi: http://doi.org/10.15587/978-617-7319-39-8
Number of pages: 188 Posted: 10 Mar 2022
Talgat Kulazhanov, Lyazzat Baibolova, Mikhail Shaprov, Dinara Tlevlessova, Anna Admaeva, Ainura Kairbayeva, Sanavar Azimova, Marzhan Kizatova and Aigerim Nazymbekova
Almaty Technological University, Almaty Technological University, Volgograd State Agricultural University, Almaty technological University, Almaty Technological University, Almaty technological University, Almaty Technological University, Astana branch of “Kazakh research Institute of processing and food industry” LLP and Almaty technological University
Downloads 107 (674,591)
Citation 1

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Watermelons, melons, pumpkin, technology, technique, processing, specifications, indicators, rheology, criterion equations

3.

Development of a Mathematical Model for the Process of Modernization of a Melon Cleaning Machine

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 88–95. doi: https://doi.org/10.15587/1729-4061.2021.235812
Number of pages: 8 Posted: 25 Aug 2021
Marzhan Kizatova, Alibek Baikenov, Nurzhan Muslimov, Kadyrbek Baigenzhinov and Zhazira Yessimova
Astana branch of “Kazakh research Institute of processing and food industry” LLP, Astana branch of “Kazakh research Institute of processing and food industry” LLP, Astana branch of “Kazakh research Institute of processing and food industry” LLP, Astana branch of “Kazakh research Institute of processing and food industry” LLP and Astana branch of “Kazakh research Institute of processing and food industry” LLP
Downloads 42 (1,157,785)
Citation 1

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melon, processing, equipment modernization, cutting knife, peeling process, texture properties, competitive products, cleaning machine, mathematical model for melon peeling, planning matrix

4.

Simulation of the Extrusion Process Oil Crops Waste, on the Example of Flax

Chemistry and Chemical Engineering: Vol. 2021: No. 1, Article 14, 2021
Posted: 16 Jun 2022
Mukhtar Tultabayev, Umyt Zhumanova, Aleksandr Borovski and Marzhan Kizatova
Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, affiliation not provided to SSRN and Astana branch of “Kazakh research Institute of processing and food industry” LLP

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residues of oilseeds, flax, extrusion, mathematical model, optimization