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Umyt Zhumanova

S. Seifullin Kazakh Agrotechnical University

62, Zhenis ave.

Nur-Sultan, 010011

Kazakhstan

  • S. Seifullin Kazakh Agrotechnical University

SCHOLARLY PAPERS

3

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153

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Scholarly Papers (3)

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1.

Identifying Patterns in the Fatty-Acid Composition of Safflower Depending on Agroclimatic Conditions

Eastern-European Journal of Enterprise Technologies, 2(11 (116), 23–28, 2022 doi:10.15587/1729-4061.2022.255336
Number of pages: 6 Posted: 17 May 2022
Mukhtar Tultabaev, Urishbay Chomanov, Tamara Tultabaeva, Aruzhan Shoman, Kuchkar Dodaev, Utkir Azimov and Umyt Zhumanova
Kazakh University of Technology and Business, Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University and S. Seifullin Kazakh Agrotechnical University
Downloads 122 (588,531)

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safflower, processing technologies, fatty acid composition of oils, physicochemical properties, climate change, nutritional value

2.

Identifying Patterns In The Fatty-Acid Composition of Safflower Depending 0n Agroclimatic Conditions

Number of pages: 6 Posted: 28 Jun 2022
Mukhtar Tultabayev, Urishbay Chomanov, Tamara Tultabaeva, Aruzhan Shoman, Kuchkar Dodaev, Utkir Azimov and Umyt Zhumanova
Kazakh University of Technology and Business, Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University and S. Seifullin Kazakh Agrotechnical University
Downloads 31 (1,304,549)

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Safflower, processing technologies, fatty acid composition of oils, physicochemical properties, climate change, nutritional value

3.

Simulation of the Extrusion Process Oil Crops Waste, on the Example of Flax

Chemistry and Chemical Engineering: Vol. 2021: No. 1, Article 14, 2021
Posted: 16 Jun 2022
Mukhtar Tultabayev, Umyt Zhumanova, Aleksandr Borovski and Marzhan Kizatova
Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, affiliation not provided to SSRN and Astana branch of “Kazakh research Institute of processing and food industry” LLP

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residues of oilseeds, flax, extrusion, mathematical model, optimization