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Mukhtar Tultabayev

Kazakh University of Technology and Business

Pushkina str., 166/8

Nur-Sultan, 010000

Kazakhstan

  • Kazakh University of Technology and Business

SCHOLARLY PAPERS

4

DOWNLOADS

99

TOTAL CITATIONS

7

Ideas:
“  I am currently working on creating oil-in-water emulsions based on safflower oil. We use ultrasound to increase the efficiency of the emulsification process.  ”

  • Kazakh University of Technology and Business

Scholarly Papers (4)

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1.

Reduction Interpolation Function for Determining The Rheological Properties of Bile In Farm Animals To Increase The Entrepreneurial Activity of The Agricultural Sector

Number of pages: 8 Posted: 28 Jun 2022
Urishbay Chomanov, Nurlan M. Temirbekov, Gul'mira S. Kenenbay, Tamara Tultabaeva, Bakhytzhan C. Omirzhanova C. Omirzhanova and Mukhtar Tultabayev
Kazakh University of Technology and Business, National Engineering Academy of the Republic of Kazakhstan, KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY, S. Seifullin Kazakh Agrotechnical University, KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY and Kazakh University of Technology and Business
Downloads 39 (1,196,171)
Citation 4

Abstract:

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Entrepreneurship, entrepreneurial activity of the agricultural sector, rheological properties

2.

Identifying Patterns In The Fatty-Acid Composition of Safflower Depending 0n Agroclimatic Conditions

Number of pages: 6 Posted: 28 Jun 2022
Mukhtar Tultabayev, Urishbay Chomanov, Tamara Tultabaeva, Aruzhan Shoman, Kuchkar Dodaev, Utkir Azimov and Umyt Zhumanova
Kazakh University of Technology and Business, Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University and S. Seifullin Kazakh Agrotechnical University
Downloads 31 (1,304,549)

Abstract:

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Safflower, processing technologies, fatty acid composition of oils, physicochemical properties, climate change, nutritional value

3.

Formation of Processes of Intensification of Crop Growth For The Formation of Business Structures

Number of pages: 5 Posted: 28 Jun 2022
Gulzhan Y. Zhumaliyeva Y. Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, Mukhtar Tultabayev and Rabiga Kasymbek
KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY, Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, Kazakh University of Technology and Business and KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY
Downloads 29 (1,332,057)
Citation 3

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Entrepreneurship, sprouted triticale, extruded grain products, extruded products

4.

Simulation of the Extrusion Process Oil Crops Waste, on the Example of Flax

Chemistry and Chemical Engineering: Vol. 2021: No. 1, Article 14, 2021
Posted: 16 Jun 2022
Mukhtar Tultabayev, Umyt Zhumanova, Aleksandr Borovski and Marzhan Kizatova
Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, affiliation not provided to SSRN and Astana branch of “Kazakh research Institute of processing and food industry” LLP

Abstract:

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residues of oilseeds, flax, extrusion, mathematical model, optimization