Reduction Interpolation Function for Determining The Rheological Properties of Bile In Farm Animals To Increase The Entrepreneurial Activity of The Agricultural Sector

Abstract

Aim of the study: In this work, the density and viscosity of bile extract of cattle are determined experimentally, depending on the evaporation time, its humidity and temperature. These parameters are used to determine the optimal evaporation temperature for long-term storage of bile extract.

Methodology: During the experiment, an isothermal process occurs. Methods for interpolating experimental data with splines are considered. A computer program was developed for interpolating the bicubic spline function experimentally obtained values of density and viscosity depending on the time and humidity of the bile extract.

Conclusion: The interpolated results of the experiments are presented as graphs of spatial functions using the SURFER graphical editor.

Keywords: Entrepreneurship, entrepreneurial activity of the agricultural sector, rheological properties