Reduction Interpolation Function for Determining The Rheological Properties of Bile In Farm Animals To Increase The Entrepreneurial Activity of The Agricultural Sector

8 Pages Posted: 28 Jun 2022

See all articles by Urishbay Chomanov

Urishbay Chomanov

Kazakh University of Technology and Business

Nurlan M. Temirbekov

National Engineering Academy of the Republic of Kazakhstan

Gul'mira S. Kenenbay

KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY

Tamara Tultabaeva

S. Seifullin Kazakh Agrotechnical University

Bakhytzhan C. Omirzhanova C. Omirzhanova

KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY

Mukhtar Tultabayev

Kazakh University of Technology and Business

Date Written: 2020

Abstract

Aim of the study: In this work, the density and viscosity of bile extract of cattle are determined experimentally, depending on the evaporation time, its humidity and temperature. These parameters are used to determine the optimal evaporation temperature for long-term storage of bile extract.

Methodology: During the experiment, an isothermal process occurs. Methods for interpolating experimental data with splines are considered. A computer program was developed for interpolating the bicubic spline function experimentally obtained values of density and viscosity depending on the time and humidity of the bile extract.

Conclusion: The interpolated results of the experiments are presented as graphs of spatial functions using the SURFER graphical editor.

Keywords: Entrepreneurship, entrepreneurial activity of the agricultural sector, rheological properties

Suggested Citation

Chomanov, Urishbay and M. Temirbekov, Nurlan and S. Kenenbay, Gul'mira and Tultabaeva, Tamara and C. Omirzhanova, Bakhytzhan and Tultabayev, Mukhtar, Reduction Interpolation Function for Determining The Rheological Properties of Bile In Farm Animals To Increase The Entrepreneurial Activity of The Agricultural Sector (2020). Available at SSRN: https://ssrn.com/abstract=4128698 or http://dx.doi.org/10.2139/ssrn.4128698

Urishbay Chomanov

Kazakh University of Technology and Business ( email )

Pushkina str., 166/8
Nur-Sultan, 010000
Kazakhstan

Nurlan M. Temirbekov

National Engineering Academy of the Republic of Kazakhstan ( email )

Almaty

Gul'mira S. Kenenbay

KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY ( email )

Baytursynova str., 29
Semey, 071410
Kazakhstan

Tamara Tultabaeva

S. Seifullin Kazakh Agrotechnical University ( email )

62, Zhenis ave.
Nur-Sultan, 010011
Kazakhstan

Bakhytzhan C. Omirzhanova

KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY ( email )

Baytursynova str., 29
Semey, 071410
Kazakhstan

Mukhtar Tultabayev (Contact Author)

Kazakh University of Technology and Business ( email )

Pushkina str., 166/8
Nur-Sultan, 010000
Kazakhstan

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