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Urishbay Chomanov

Kazakh University of Technology and Business

Pushkina str., 166/8

Nur-Sultan, 010000

Kazakhstan

  • Kazakh University of Technology and Business

SCHOLARLY PAPERS

4

DOWNLOADS

221

TOTAL CITATIONS

7

Scholarly Papers (4)

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1.

Identifying Patterns in the Fatty-Acid Composition of Safflower Depending on Agroclimatic Conditions

Eastern-European Journal of Enterprise Technologies, 2(11 (116), 23–28, 2022 doi:10.15587/1729-4061.2022.255336
Number of pages: 6 Posted: 17 May 2022
Mukhtar Tultabaev, Urishbay Chomanov, Tamara Tultabaeva, Aruzhan Shoman, Kuchkar Dodaev, Utkir Azimov and Umyt Zhumanova
Kazakh University of Technology and Business, Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University and S. Seifullin Kazakh Agrotechnical University
Downloads 122 (588,531)

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safflower, processing technologies, fatty acid composition of oils, physicochemical properties, climate change, nutritional value

2.

Reduction Interpolation Function for Determining The Rheological Properties of Bile In Farm Animals To Increase The Entrepreneurial Activity of The Agricultural Sector

Number of pages: 8 Posted: 28 Jun 2022
Urishbay Chomanov, Nurlan M. Temirbekov, Gul'mira S. Kenenbay, Tamara Tultabaeva, Bakhytzhan C. Omirzhanova C. Omirzhanova and Mukhtar Tultabayev
Kazakh University of Technology and Business, National Engineering Academy of the Republic of Kazakhstan, KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY, S. Seifullin Kazakh Agrotechnical University, KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY and Kazakh University of Technology and Business
Downloads 39 (1,196,171)
Citation 4

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Entrepreneurship, entrepreneurial activity of the agricultural sector, rheological properties

3.

Identifying Patterns In The Fatty-Acid Composition of Safflower Depending 0n Agroclimatic Conditions

Number of pages: 6 Posted: 28 Jun 2022
Mukhtar Tultabayev, Urishbay Chomanov, Tamara Tultabaeva, Aruzhan Shoman, Kuchkar Dodaev, Utkir Azimov and Umyt Zhumanova
Kazakh University of Technology and Business, Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University, S. Seifullin Kazakh Agrotechnical University and S. Seifullin Kazakh Agrotechnical University
Downloads 31 (1,304,549)

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Safflower, processing technologies, fatty acid composition of oils, physicochemical properties, climate change, nutritional value

4.

Formation of Processes of Intensification of Crop Growth For The Formation of Business Structures

Number of pages: 5 Posted: 28 Jun 2022
Gulzhan Y. Zhumaliyeva Y. Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, Mukhtar Tultabayev and Rabiga Kasymbek
KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY, Kazakh University of Technology and Business, S. Seifullin Kazakh Agrotechnical University, Kazakh University of Technology and Business and KAZAKH RESEARCH INSTITUTE OF PROCESSING AND FOOD INDUSTRY
Downloads 29 (1,332,057)
Citation 3

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Entrepreneurship, sprouted triticale, extruded grain products, extruded products