Zhandos Akpanov

Almaty Technological University

Tole bi str., 100

Almaty, 050012

Kazakhstan

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Revealing the Features of the Formation of the Properties of Processed Cheese with Wild Onions

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 73–81. doi:10.15587/1729-4061.2021.239120

Number of pages: 9 Posted: 01 Oct 2021

Mariam Alimardanova, Dinara Tlevlessova, Venera Bakiyeva and Zhandos Akpanov

Almaty technological University, Almaty technological University, Almaty Technological University and Almaty Technological University

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