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Sutee Wangtueai

Chiang Mai University

Huay Kaew Road

Chiang Mai, 50100

Thailand

SCHOLARLY PAPERS

4

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347

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Comparison of the Properties of Egg Coating Materials Formulated by Blending Cassava Starch with Methyl Celluloses and Waxes and Their Effects on Egg Quality

Downloads 148 (505,974)

Comparison of the Properties of Egg Coating Materials Formulated by Blending Cassava Starch with Methyl Celluloses and Waxes and Their Effects on Egg Quality

Number of pages: 23 Posted: 05 Aug 2021
Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn and Kittisak Jantanasakulwong
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Mae Fah Luang University - School of Agro-Industry and Chiang Mai University - School of Agro-Industry
Downloads 93 (737,592)

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Manihot esculenta; carboxymethyl cellulose; paraffin; Haugh unit; weight loss

Comparison of the Properties of Egg Coating Materials Formulated by Blending Cassava Starch with Methyl Celluloses and Waxes and Their Effects on Egg Quality

Number of pages: 23 Posted: 29 Nov 2021
Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn and Kittisak Jantanasakulwong
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Mae Fah Luang University - School of Agro-Industry and Chiang Mai University - School of Agro-Industry
Downloads 55 (1,038,620)

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Manihot esculenta, Carboxymethyl cellulose, paraffin, Haugh unit, weight loss

2.

Characterization of Protein Isolates and Hydrolysates from Six Edible Insect Species: Physicochemical Properties and Biological Activities

Number of pages: 53 Posted: 02 Aug 2025
Maytamart Upata, Chanthearith Ny, Narin Charoenphun, Thanya Parametthanuwat, Thararat Chitov, Jittimon Wongsa, Sasiprapa Krongdang, Regine Schönlechner, Denisse Bender, Atikorn Panya and Sutee Wangtueai
Chiang Mai University, Chiang Mai University, Burapha University, King Mongkut's University of Technology North Bangkok (KMUTNB), affiliation not provided to SSRN, King Mongkut's University of Technology North Bangkok, Burapha University, affiliation not provided to SSRN, affiliation not provided to SSRN, National Center for Genetic Engineering and Biotechnology and Chiang Mai University
Downloads 97 (709,832)

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Edible insects, Protein isolates, Protein hydrolysates, Antioxidant activity, ACE inhibition, DPP-IV inhibition, Functional properties

3.

Structural Characterization and Antimicrobial Activity of Pearl Oyster (Pinctada Maxima) Shell as Affected by Calcination Temperature

Number of pages: 34 Posted: 08 May 2024
Suthasinee Yarnpakdee, Theeraphol Senphan, Supatra Karnjanapratum, Chalalai Jaisan and Sutee Wangtueai
Chiang Mai University, Maejo University, Chiang Mai University, Chiang Mai University and Chiang Mai University
Downloads 52 (1,041,696)

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calcination, pearl oyster shell, CaCO3, CaO, antiomicrobial activity

4.

Physicochemical and Biological Properties of Collagens Obtained from Tuna Tendon by Using the Ultrasound-Assisted Extraction

Number of pages: 45 Posted: 12 Dec 2023
Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You and Sutee Wangtueai
Chiang Mai University, Kasetsart University, Chiang Mai University, National Center for Genetic Engineering and Biotechnology, Gangneung-Wonju National University and Chiang Mai University
Downloads 50 (1,063,489)

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Tuna tendon, Byproduct, Ultrasound assisted extraction, Collagen, Physicochemical properties