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Suphat Phongthai

Chiang Mai University

Huay Kaew Road

Chiang Mai, 50100

Thailand

SCHOLARLY PAPERS

6

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369

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0

Scholarly Papers (6)

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1.

Comparison of the Properties of Egg Coating Materials Formulated by Blending Cassava Starch with Methyl Celluloses and Waxes and Their Effects on Egg Quality

Downloads 148 (505,974)

Comparison of the Properties of Egg Coating Materials Formulated by Blending Cassava Starch with Methyl Celluloses and Waxes and Their Effects on Egg Quality

Number of pages: 23 Posted: 05 Aug 2021
Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn and Kittisak Jantanasakulwong
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Mae Fah Luang University - School of Agro-Industry and Chiang Mai University - School of Agro-Industry
Downloads 93 (737,592)

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Manihot esculenta; carboxymethyl cellulose; paraffin; Haugh unit; weight loss

Comparison of the Properties of Egg Coating Materials Formulated by Blending Cassava Starch with Methyl Celluloses and Waxes and Their Effects on Egg Quality

Number of pages: 23 Posted: 29 Nov 2021
Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn and Kittisak Jantanasakulwong
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Mae Fah Luang University - School of Agro-Industry and Chiang Mai University - School of Agro-Industry
Downloads 55 (1,038,620)

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Manihot esculenta, Carboxymethyl cellulose, paraffin, Haugh unit, weight loss

2.

Valorization of Avocado Seeds: An Alternative Oil Source for Mayonnaise Prototype Production and its Natural Quality Attribute

Number of pages: 33 Posted: 17 Oct 2024
Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, EKASIT ONSAARD, Sungkwon Park, Wanli Zhang and Utthapon Issara
Rajamangala University of Technology Thanyaburi, Rajamangala University of Technology Thanyaburi, Chiang Mai University, Mae Fah Luang University, Kasetsart University, Ubon Ratchathani University, Sejong University, Hainan University and Rajamangala University of Technology Thanyaburi
Downloads 85 (771,553)

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Avocado seeds, oil extraction, mayonnaise production, antioxidant properties, agricultural waste valorization.

3.

Development of Functional Soup Powder from Black-Boned Chicken: Effects of Ultrasonic Pretreatment and Spray Drying on Bioactive Peptides and Antioxidant Properties

Number of pages: 16 Posted: 30 Jul 2025
Sasitorn Baipong, Suphat Phongthai and Worrapob Chaisan
Chiang Mai University, Chiang Mai University and Chiang Mai University
Downloads 44 (1,133,231)

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Black-boned chicken, Bioactive peptides, Green extraction, antioxidant activities, Functional foods

4.

Partial Hydrolyzed Protein as an Alternative Stabilizer in Peanut (Arachis Hypogaea) Butter

Number of pages: 28 Posted: 12 Aug 2024
Saban Thongkong, Suphat Phongthai, Kanyasiri Rakariyatham, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Yuthana Phimolsiripol, Pornchai Rachtanapun and Saroat Rawdkuen
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University and Mae Fah Luang University
Downloads 42 (1,157,785)

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Protein hydrolysate, emulsifier, peanut butter, lipid oxidation, antioxidant peptides

5.

Potential Prebiotic Properties of Arabinoxylan and Arabinoxylan Oligosaccharides from Defatted Rice Bran: Effects on Gut Microbiome and SCFA Production

Number of pages: 36 Posted: 23 Dec 2025
Pannapapol Jaichakan, Tanyawat Kaewsalud, kevin mok, Massalin Nakphaichit, Dennis Sandris Nielsen, Thunnop Laokuldilok, Suphat Phongthai and Wannaporn Klangpetch
affiliation not provided to SSRN, Chiang Mai University, Kasetsart University, Kasetsart University, University of Copenhagen, Chiang Mai University, Chiang Mai University and Chiang Mai University
Downloads 27 (1,372,601)

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Defatted rice bran, arabinoxylan, Arabinoxylan Oligosaccharides, Gut Microbiome

6.

Pulsed Electric Field Pretreatment Improves Hydration Kinetics and Functional Quality of Germinated Oats

Number of pages: 23 Posted: 27 Jan 2026
Saowaluk Rungchang, Suphat Phongthai, Wannaporn Klangpetch, Artit Yawootti, Malee Pisitchaiwet, Chayanid Sringarm, Chansuda Jariyavatanavijit and Sudarat Jiamyangyuen
affiliation not provided to SSRN, Chiang Mai University, Chiang Mai University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 23 (1,470,786)

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pulsed electric field, hydration kinetics, germinated oats, β-glucan, Response surface optimization