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Wannaporn Klangpetch

Chiang Mai University

Huay Kaew Road

Chiang Mai, 50100

Thailand

SCHOLARLY PAPERS

3

DOWNLOADS

101

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Partial Hydrolyzed Protein as an Alternative Stabilizer in Peanut (Arachis Hypogaea) Butter

Number of pages: 28 Posted: 12 Aug 2024
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University and Mae Fah Luang University
Downloads 43 (1,157,785)

Abstract:

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Protein hydrolysate, emulsifier, peanut butter, lipid oxidation, antioxidant peptides

2.

Potential Prebiotic Properties of Arabinoxylan and Arabinoxylan Oligosaccharides from Defatted Rice Bran: Effects on Gut Microbiome and SCFA Production

Number of pages: 36 Posted: 23 Dec 2025
affiliation not provided to SSRN, Chiang Mai University, Kasetsart University, Kasetsart University, University of Copenhagen, Chiang Mai University, Chiang Mai University and Chiang Mai University
Downloads 32 (1,372,601)

Abstract:

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Defatted rice bran, arabinoxylan, Arabinoxylan Oligosaccharides, Gut Microbiome

3.

Pulsed Electric Field Pretreatment Improves Hydration Kinetics and Functional Quality of Germinated Oats

Number of pages: 23 Posted: 27 Jan 2026
affiliation not provided to SSRN, Chiang Mai University, Chiang Mai University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 26 (1,470,786)

Abstract:

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pulsed electric field, hydration kinetics, germinated oats, β-glucan, Response surface optimization