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Saban Thongkong

Chiang Mai University

Huay Kaew Road

Chiang Mai, 50100

Thailand

  • Chiang Mai University

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Scholarly Papers (1)

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Partial Hydrolyzed Protein as an Alternative Stabilizer in Peanut (Arachis Hypogaea) Butter

Number of pages: 28 Posted: 12 Aug 2024
Saban Thongkong, Suphat Phongthai, Kanyasiri Rakariyatham, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Yuthana Phimolsiripol, Pornchai Rachtanapun and Saroat Rawdkuen
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University and Mae Fah Luang University
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Abstract:

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Protein hydrolysate, emulsifier, peanut butter, lipid oxidation, antioxidant peptides