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Saroat Rawdkuen

Mae Fah Luang University

Muang, 57100

Thailand

  • Mae Fah Luang University

SCHOLARLY PAPERS

4

DOWNLOADS

211

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Optimization of Ultrasonic Assisted Ethanolic Extraction for Colorants from Butterfly Pea Flower Applied in Thai Dessert Using Box-Behnken Approach

Number of pages: 28 Posted: 14 Feb 2024
Samart Saiut, Apisara Teksee, Jaksuma Pongsetkul, Sirima Sinthusamran and Saroat Rawdkuen
Burapha University, Burapha University, Suranaree University of Technology, affiliation not provided to SSRN and Mae Fah Luang University
Downloads 85 (796,622)

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butterfly pea flower, colorant, response surface methodology, Ultrasound

2.

Phytochemical profiling and antioxidant activity of rice (Oryza sativa L. cv. KDML105) tissues at different developmental stages

Number of pages: 29 Posted: 26 Nov 2025
Wiriya Onsaard, Chainarong Chauyjum, Sirithon Siriamornpun, Sila Kittiwachana, Pittaya Chaikham, Wanli Zhang, Lutz Grossmann, Saroat Rawdkuen, Chatchaya Onumpai, Metinee Maweang and EKASIT ONSAARD
Ubon Ratchathani University, Ubon Ratchathani University, Mahasarakham University, Chiang Mai University, affiliation not provided to SSRN, Hainan University, affiliation not provided to SSRN, Mae Fah Luang University, Ubon Ratchathani University, Ubon Ratchathani University and Ubon Ratchathani University
Downloads 46 (1,121,190)

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Rice, bioactive compounds, Chlorophyll, antioxidant activity, Functional ingredients, Rice by-products

3.

Partial Hydrolyzed Protein as an Alternative Stabilizer in Peanut (Arachis Hypogaea) Butter

Number of pages: 28 Posted: 12 Aug 2024
Saban Thongkong, Suphat Phongthai, Kanyasiri Rakariyatham, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Yuthana Phimolsiripol, Pornchai Rachtanapun and Saroat Rawdkuen
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University and Mae Fah Luang University
Downloads 42 (1,157,785)

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Protein hydrolysate, emulsifier, peanut butter, lipid oxidation, antioxidant peptides

4.

Optimizing Quality, Functionality, and Safety of Palmyrah Palm (Borassus Flabellifer Linn.) Pulp Powder Via Steaming and Hot-Air Drying

Number of pages: 36 Posted: 29 Jul 2025
Sirikarn Thanaboonrongkom, Katekan Dajanta, Uthaiwan Chattong, Samart Saiut, Saroat Rawdkuen, EKASIT ONSAARD, Wanli Zhang, Young Hoon Jung, Pittaya Chaikham and Sani Jirasatid
Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Burapha University, Mae Fah Luang University, Ubon Ratchathani University, Hainan University, Kyungpook National University, affiliation not provided to SSRN and Burapha University
Downloads 38 (1,222,651)

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Palmyra palm pulp, Streaming pretreatment, Hot-air drying, Bioactive compounds, Functional property