169 Long Hadd Bang Saen Road
Saen Suk
Muang Chonburi, 20131
Thailand
Burapha University
Pumpkin flour, Egg noodle, Wheat flour substitution, functional food, Techno-functional property
Herbal tea, Kinetics, Storage, Quality, Shelf life
sacha inchi meal, solid-state fermentation, phenolic compounds, Antioxidant activity, nutritional value
Palmyra palm pulp, Streaming pretreatment, Hot-air drying, Bioactive compounds, Functional property