Wichamanee Yuenyongputtakal

Burapha University

169 Long Hadd Bang Saen Road

Saen Suk

Muang Chonburi, 20131

Thailand

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

41

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Enhancement of Nutritional and Functional Properties of Sacha Inchi Meal by Solid-State Fermentation

Number of pages: 38 Posted: 19 Aug 2025

Narakorn Srisuk, Wichamanee Yuenyongputtakal, Pittaya Chaikham and Sani Jirasatid

Rajabhat Rajanagarindra University, Burapha University, affiliation not provided to SSRN and Burapha University

Downloads 41 (1,170,409)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .