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Pittaya Chaikham

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

4

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184

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Techno-Functional, Nutritional, and Sensory Properties of Pumpkin Flour-Enriched Dried Egg Noodles

Number of pages: 31 Posted: 16 Jun 2025
Chutima Lerdluksamee, Sirikarn Thanaboonrongkom, Katekan Dajanta, Jirapa Pongjanta, Pittaya Chaikham and Sani Jirasatid
Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Rajamangala University of Technology Lanna, affiliation not provided to SSRN and Burapha University
Downloads 58 (989,921)

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Pumpkin flour, Egg noodle, Wheat flour substitution, functional food, Techno-functional property

2.

Phytochemical profiling and antioxidant activity of rice (Oryza sativa L. cv. KDML105) tissues at different developmental stages

Number of pages: 29 Posted: 26 Nov 2025
Wiriya Onsaard, Chainarong Chauyjum, Sirithon Siriamornpun, Sila Kittiwachana, Pittaya Chaikham, Wanli Zhang, Lutz Grossmann, Saroat Rawdkuen, Chatchaya Onumpai, Metinee Maweang and EKASIT ONSAARD
Ubon Ratchathani University, Ubon Ratchathani University, Mahasarakham University, Chiang Mai University, affiliation not provided to SSRN, Hainan University, affiliation not provided to SSRN, Mae Fah Luang University, Ubon Ratchathani University, Ubon Ratchathani University and Ubon Ratchathani University
Downloads 46 (1,121,190)

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Rice, bioactive compounds, Chlorophyll, antioxidant activity, Functional ingredients, Rice by-products

3.

Enhancement of Nutritional and Functional Properties of Sacha Inchi Meal by Solid-State Fermentation

Number of pages: 38 Posted: 19 Aug 2025
Narakorn Srisuk, Wichamanee Yuenyongputtakal, Pittaya Chaikham and Sani Jirasatid
Rajabhat Rajanagarindra University, Burapha University, affiliation not provided to SSRN and Burapha University
Downloads 41 (1,170,409)

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sacha inchi meal, solid-state fermentation, phenolic compounds, Antioxidant activity, nutritional value

4.

Optimizing Quality, Functionality, and Safety of Palmyrah Palm (Borassus Flabellifer Linn.) Pulp Powder Via Steaming and Hot-Air Drying

Number of pages: 36 Posted: 29 Jul 2025
Sirikarn Thanaboonrongkom, Katekan Dajanta, Uthaiwan Chattong, Samart Saiut, Saroat Rawdkuen, EKASIT ONSAARD, Wanli Zhang, Young Hoon Jung, Pittaya Chaikham and Sani Jirasatid
Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Burapha University, Mae Fah Luang University, Ubon Ratchathani University, Hainan University, Kyungpook National University, affiliation not provided to SSRN and Burapha University
Downloads 39 (1,222,651)

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Palmyra palm pulp, Streaming pretreatment, Hot-air drying, Bioactive compounds, Functional property