Author Page for Samart Saiut

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Optimization of Ultrasonic Assisted Ethanolic Extraction for Colorants from Butterfly Pea Flower Applied in Thai Dessert Using Box-Behnken Approach

Number of pages: 28 Posted: 14 Feb 2024

Samart Saiut, Apisara Teksee, Jaksuma Pongsetkul, Sirima Sinthusamran and Saroat Rawdkuen

Burapha University, Burapha University, Suranaree University of Technology, affiliation not provided to SSRN and Mae Fah Luang University

Downloads 85 (796,622)

Abstract:

Optimizing Quality, Functionality, and Safety of Palmyrah Palm (Borassus Flabellifer Linn.) Pulp Powder Via Steaming and Hot-Air Drying

Number of pages: 36 Posted: 29 Jul 2025

Sirikarn Thanaboonrongkom, Katekan Dajanta, Uthaiwan Chattong, Samart Saiut, Saroat Rawdkuen, EKASIT ONSAARD, Wanli Zhang, Young Hoon Jung, Pittaya Chaikham and Sani Jirasatid

Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Pibulsongkram Rajabhat University, Burapha University, Mae Fah Luang University, Ubon Ratchathani University, Hainan University, Kyungpook National University, affiliation not provided to SSRN and Burapha University

Downloads 39 (1,222,651)

Samart Saiut

Burapha University

2

124

0

Scholarly Papers (2)

Optimization of Ultrasonic Assisted Ethanolic Extraction for Colorants from Butterfly Pea Flower Applied in Thai Dessert Using Box-Behnken Approach

Abstract:

Optimizing Quality, Functionality, and Safety of Palmyrah Palm (Borassus Flabellifer Linn.) Pulp Powder Via Steaming and Hot-Air Drying

Abstract: