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Kanyasiri Rakariyatham

Chiang Mai University

Huay Kaew Road

Chiang Mai, 50100

Thailand

  • Chiang Mai University

SCHOLARLY PAPERS

2

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201

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0

Scholarly Papers (2)

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1.

Characterization of Black Tea Stems and Leaves Using Multiple-Spectral Analysis of 1h Nmr, Uv-Vis, and Ftir Coupled with Multivariate Statistics

Number of pages: 32 Posted: 29 Nov 2022
Liang Zhang, Mengting Zhu, Xiaoqing Rong, Piaopiao Long, Mingchun Wen, Kanyasiri Rakariyatham, Guoping Lai, Hui Zhang, Zongde Jiang and Daniel Granato
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chiang Mai University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and University of Limerick
Downloads 159 (472,207)

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black tea stems, chemical characterization, Taste quality, 1H nuclear magnetic resonance (1H NMR)

2.

Partial Hydrolyzed Protein as an Alternative Stabilizer in Peanut (Arachis Hypogaea) Butter

Number of pages: 28 Posted: 12 Aug 2024
Saban Thongkong, Suphat Phongthai, Kanyasiri Rakariyatham, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Yuthana Phimolsiripol, Pornchai Rachtanapun and Saroat Rawdkuen
Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University, Chiang Mai University and Mae Fah Luang University
Downloads 42 (1,157,785)

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Protein hydrolysate, emulsifier, peanut butter, lipid oxidation, antioxidant peptides