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Guoping Lai

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

SCHOLARLY PAPERS

2

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201

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Scholarly Papers (2)

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1.

Characterization of Black Tea Stems and Leaves Using Multiple-Spectral Analysis of 1h Nmr, Uv-Vis, and Ftir Coupled with Multivariate Statistics

Number of pages: 32 Posted: 29 Nov 2022
Liang Zhang, Mengting Zhu, Xiaoqing Rong, Piaopiao Long, Mingchun Wen, Kanyasiri Rakariyatham, Guoping Lai, Hui Zhang, Zongde Jiang and Daniel Granato
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chiang Mai University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and University of Limerick
Downloads 159 (472,207)

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black tea stems, chemical characterization, Taste quality, 1H nuclear magnetic resonance (1H NMR)

2.

The Pickled Tea (Camellia Sinensis VAR. Assamica): From Lc-Ms Based Metabolomics Analysis to Biological Assays in Vitro

Number of pages: 45 Posted: 16 Nov 2022
Mingchun Wen, Feng Zhou, Mengting Zhu, Zisheng Han, Guoping Lai, Zongde Jiang, Piaopiao Long and Liang Zhang
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 42 (1,157,785)

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Pickled tea, anaerobic fermentation, metabolomics, organic acids, inhibitors