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Natthawuddhi Donlao

Mae Fah Luang University

Muang, 57100

Thailand

  • Mae Fah Luang University

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Scholarly Papers (1)

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Valorization of Avocado Seeds: An Alternative Oil Source for Mayonnaise Prototype Production and its Natural Quality Attribute

Number of pages: 33 Posted: 17 Oct 2024
Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, EKASIT ONSAARD, Sungkwon Park, Wanli Zhang and Utthapon Issara
Rajamangala University of Technology Thanyaburi, Rajamangala University of Technology Thanyaburi, Chiang Mai University, Mae Fah Luang University, Kasetsart University, Ubon Ratchathani University, Sejong University, Hainan University and Rajamangala University of Technology Thanyaburi
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Avocado seeds, oil extraction, mayonnaise production, antioxidant properties, agricultural waste valorization.