Sasitorn Baipong

Chiang Mai University

Huay Kaew Road

Chiang Mai, 50100

Thailand

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Development of Functional Soup Powder from Black-Boned Chicken: Effects of Ultrasonic Pretreatment and Spray Drying on Bioactive Peptides and Antioxidant Properties

Number of pages: 16 Posted: 30 Jul 2025

Sasitorn Baipong, Suphat Phongthai and Worrapob Chaisan

Chiang Mai University, Chiang Mai University and Chiang Mai University

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