default author photo

Lixian Zhu

Shandong Agricultural University

Taian

China

SCHOLARLY PAPERS

5

DOWNLOADS

190

TOTAL CITATIONS

0

Scholarly Papers (5)

Actions:
Email selected abstracts
1.

The Acid Tolerance Responses of the Salmonella Strains Isolated from Beef Processing Plants

Number of pages: 24 Posted: 19 Aug 2021 Last Revised: 12 Mar 2022
Yunge Liu, Yimin Zhang, Lixian Zhu, Lebao Niu, Xin Luo and Pengcheng Dong
Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University and Shandong Agricultural University - Lab of Beef Processing and Quality Control
Downloads 69 (883,195)

Abstract:

Loading...

Salmonella, ATR, beef, chilled storage

2.

Effects of Acid Adaptation on Stress Resistance in Salmonellatyphimurium: Based on the Pmra/B Two-Component Regulation System

Number of pages: 36 Posted: 27 May 2025
Yunge Liu, Huixuan Yang, Kehui Yang, Xueqing Jiang, George John Nychas, Pengcheng Dong, Minze Liu, Yimin Zhang and Lixian Zhu
Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Agricultural University of Athens, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University - College of Food Science and Engineering and Shandong Agricultural University
Downloads 46 (1,109,210)

Abstract:

Loading...

Salmonella Typhimurium, PmrA, two-component regulatory system, cross-protection

3.

Inhibitory activity and mechanism of resveratrol against methicillin-resistant Staphylococcus aureus in beef: A global proteomics study

Number of pages: 48 Posted: 11 Nov 2025
Tianning Zhang, George John Nychas, Yunge Liu, Guanghui Zhou, Yanwei Mao, Yimin Zhang, Pengcheng Dong, Xiaoyin Yang and Lixian Zhu
Shandong Agricultural University, Agricultural University of Athens, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, Shandong Agricultural University, Shandong Agricultural University and Shandong Agricultural University
Downloads 34 (1,263,436)

Abstract:

Loading...

Methicillin-resistant Staphylococcus aureus, Resveratrol, Antimicrobial mechanism, Proteomics

4.

Quantitative microbiological risk assessment of Shiga toxin-producing Escherichia coli contamination for the beef steak supply chain in China

Number of pages: 36 Posted: 20 Oct 2025
Xueqing Jiang, Yimin Zhang, George-John Nychas, Lixian Zhu, Yunge Liu, Rongrong Liang, Xiaoyin Yang, Ke Li and Pengcheng Dong
Shandong Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, Agricultural University of Athens, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Zhengzhou University of Light Industry and Shandong Agricultural University - Lab of Beef Processing and Quality Control
Downloads 21 (1,436,435)

Abstract:

Loading...

Shiga toxin-producing Escherichia coli, Beef steak, Predictive Microbiology, Quantitative Microbiological Risk Assessment

5.

Phospholipid-Myosin Non-Covalent Binding in Emulsified Meat Systems: Interfacial Behavior and Conformational Changes

Number of pages: 35 Posted: 14 Nov 2025
Jing Liu, Mingming Huang, Yanwei Mao, Yimin Zhang, Lixian Zhu and Huixin Zuo
Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, Shandong Agricultural University and Shandong Agricultural University
Downloads 20 (1,448,301)

Abstract:

Loading...

Key words: Emulsified meat, Myosin, phospholipid, Interfacial adsorption, Binding mechanism