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Jing Liu

Shandong Agricultural University

Taian

China

  • Shandong Agricultural University

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Phospholipid-Myosin Non-Covalent Binding in Emulsified Meat Systems: Interfacial Behavior and Conformational Changes

Number of pages: 35 Posted: 14 Nov 2025
Jing Liu, Mingming Huang, Yanwei Mao, Yimin Zhang, Lixian Zhu and Huixin Zuo
Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, Shandong Agricultural University and Shandong Agricultural University
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Abstract:

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Key words: Emulsified meat, Myosin, phospholipid, Interfacial adsorption, Binding mechanism