Weiqing Lan

Shanghai Ocean University

Shanghai, 201306

China

SCHOLARLY PAPERS

11

DOWNLOADS

194

TOTAL CITATIONS

4

Scholarly Papers (11)

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1.

Chitosan Grafted Gallic Acid /Polyvinyl Alcohol-Based Hydrogel, Developed Through the Freeze-Thaw Method, Holds Promise for Use as a Fresh-Water Absorbent Pad

Number of pages: 39 Posted: 25 Jan 2025
Qi ZHOU, Weiqing Lan and Jing Xie
Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
Downloads 30 (1,042,761)

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Hydrogel, polyvinyl alcohol, chitosan grafted gallic acid, water absorbent pad, Lateolabrax maculatus

2.

Combined Effects of Ultrasound and Slightly Acidic Electrolyzed Water on Quality of Sea Bass ( Lateolabrax Japonicus) Fillets During Refrigerated Storage

Number of pages: 21 Posted: 23 Aug 2021
Weiqing Lan, Ai Lang, Dapeng Zhou and Jing Xie
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
Downloads 28 (1,065,847)
Citation 2

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Ultrasound; slightly acidic electrolyzed water; Lateolabrax Japonicus; refrigerated storage

3.

Effect of Chlorogenic Acid Grafted Chitosan on Microbiological Compositions of Sea Bass (Lateolabrax Japonicus) Fillets: Dominant Spoilage Bacteria, Inhibition Activity and Membrane Damage Mechanisms

Number of pages: 19 Posted: 01 Aug 2023
Xin Yang, Weiqing Lan and Xiaohong Sun
Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 23 (1,126,133)
Citation 1

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antimicrobial, Illumina-MiSeq high throughput sequencing, sea food, spoilage

4.

Impaired Cellular Barriers and Blocked Metabolic Pathways Contribute to Inhibition of Carvacrol-Loaded Nanoemulsions Stabilized by Soy Protein Isolate / Chitooligosaccharide Conjugate on S. Putrefaciens

Number of pages: 30 Posted: 23 Sep 2024
Weiqing Lan, Xiaohong Sun, Xiaoxiao Lang and Jiaxin Zhao
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 17 (1,200,312)

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glycosylation products, nanoemulsion, Bactericidal mechanism, S. putrefaciens

5.

Relevance of Cathepsins Activity and Texture in Slightly Acidic Electrolyzed Water-Slurry Iced Mackerel (Pneumatophorus Japonicus) and the Establishment of Shelf-Life Model

Number of pages: 30 Posted: 27 Apr 2022
Weiqing Lan, Jiaxin Zhao, Lin Liu and Jing Xie
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
Downloads 17 (1,200,312)
Citation 1

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Mackerel (Pneumatophorus japonicus), slightly acidic electrolyzed water-slurry ice, Cathepsin activity, Texture, Shelf-life model

6.

Cyclic Freeze-Thaw Processing of Polyvinyl Alcohol/Gallic Acid Grafted Chitosan Hydrogels: An Effective Way to Delay Protein Deterioration of Refrigerated Sea Bass (Lateolabrax Maculatus)

Number of pages: 28 Posted: 28 Mar 2025
Qi ZHOU, Weiqing Lan and Jing Xie
Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
Downloads 16 (1,212,377)

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Hydrogel, chitosan grafted gallic acid, Lateolabrax maculatus, myofibrillar protein, protein oxidation

7.

Characterizations of Two Physically Modified Sodium Alginate Composite Films and Their Preservation of Refrigerated Sea Bass (Lateolabrax Maculatus)

Number of pages: 42 Posted: 20 Dec 2024
Weiqing Lan, Peiling YAN and Jing Xie
Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
Downloads 15 (1,224,330)

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Physical modification, Sodium Alginate, Lateolabrax maculatus, Preservation

8.

Two Novel Vibrio Parahaemolyticus Phages (Vb_Vpas_1601 and Vb_Vpap_1701) Can Serve as Potential Biocontrol Agents Against Vibrio Parahaemolyticus Infection in Seafood

Number of pages: 29 Posted: 21 Jan 2025
Zhenxiang Tao, Yue Sun, Mengxiao Zhou, Tengteng Li, Weiqing Lan, Yong Zhao and Xiaohong Sun
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 14 (1,235,978)

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Vibrio parahaemolyticus, Phage cocktail, Antibacterial effect, Biofilm, Seafood

9.

The Induction of Benzalkonium Chloride in Tolerance of Listeria Monocytogenes to Rosemary Essential Oil

Number of pages: 15 Posted: 07 May 2024
Weiqing Lan, Mingxing ZHOU, Xuening CHEN and Jing Xie
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
Downloads 14 (1,235,978)

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Benzalkonium chloride, Listeria monocytogenes, Rosemary essential oil, Tolerance

10.

Unleashing Potent Antimicrobial Synergy: Carnosic Acid and Caffeic Acid Tackle Multidrug-Resistant Mrsa

Number of pages: 33 Posted: 24 Feb 2025
Rulin Jin, Yating Wang, Weiqing Lan, Yong Zhao and Xiaohong Sun
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 11 (1,269,066)

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Carnosic acid, Caffeic acid, MRSA, Synergistic antibacterial effect, Biofilm, food matrix

11.

A Konjac Glucomannan/ Gelatin-Based Film with Ginger Essential Oil and Rosemary Essence Oil: Preparation, Characterization, and Application in Sea Bass (Lateolabrax Maculatus) Packaging

Number of pages: 30 Posted: 11 Nov 2024
Zhe SHAO, Weiqing Lan and Jing Xie
Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
Downloads 9 (1,288,263)

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Konjac glucomannan, Gelatin, Bacterial cellulose, Active film, Lateolabrax maculatus