Shanghai, 201306
China
Shanghai Ocean University
Pseudomonas aeruginosa, Biofilm, Alginate biosynthetic system, Psl biosynthetic system, Pel biosynthetic system
Vibrio parahaemolyticus, Phage cocktail, Antibacterial effect, Biofilm, Seafood
Listeria monocytogenes, Serotype, Meta-analysis, Fermented meat products
Pentachlorophenol, Water samples, Electrospinning, Nanofibers, Sensors
Escherichia coli, Aquatic products, Strain heterogeneity diversity, Shanghai Market
Glebionis coronaria L. planting soil, Antibiotic resistance genes, Virulence factors, Mobile genetic elements, metagenomics
Glebionis coronaria L. planting soil, Antibiotic resistance genes, Virulence factors, Mobile genetic elements, Metagenomics
Pleurotus eryngii, fungal protein, lywallzyme, snailase, gastrointestinal digestion
Carnosic acid, Caffeic acid, MRSA, Synergistic antibacterial effect, Biofilm, food matrix
Caffeic acid, Vibrio parahaemolyticus, Vibrio cholerae, Antibacterial activity, molecular docking, transcriptional regulation
Antarctic krill, magnetic nanoparticles combined ultrasound thawing, Myofibrillar protein, physicochemical properties
Orange Juice craft beer, GC-MS, KEGG, GC-IMS, VOCs
smRandom-seq, V. parahaemolyticus, cellular subpopulations, Drug resistance
hplc, Purine, soybean products, food processing technology, low purine food
3-hydroxy-2-butanone, Gas sensor, sensitization, rapid detection;Listeria monocytogenes;dairy safety
Hollow ordered mesoporous silica nanoparticles, Astaxanthin, targeted delivery, Pearl luster
Vibrio parahaemolyticus,Extracellular vesicles (EVs), carbenicillin and copper, transcriptomic analysis, fitness trade-off
Cauliflower-like PdAg/ZnO, Gas sensor, Listeria monocytogenes, 3-hydroxy-2-butanone, Ready-to-eat foods