Lulu Yang

Shanghai Ocean University

Shanghai, 201306

China

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Purine Content of Different Soybean Products and Dynamic Transfer in Food Processing Techniques

Number of pages: 21 Posted: 13 Feb 2025

Yuting Zheng, Xinxin Ma, Li Li, Lulu Yang, Hongfeng Yu, Yong Zhao and Haiquan Liu

Shanghai Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University

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