Xinxin Ma

affiliation not provided to SSRN

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

25

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Purine Content of Different Soybean Products and Dynamic Transfer in Food Processing Techniques

Number of pages: 21 Posted: 13 Feb 2025

Yuting Zheng, Xinxin Ma, Li Li, Lulu Yang, Hongfeng Yu, Yong Zhao and Haiquan Liu

Shanghai Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University

Downloads 25 (1,399,036)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .