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Shuai Tian
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Dynamic Flavor and Metabolic Pathway Changes During Craft Beer Fermentation with Orange Juice Addition: Insights from E-Nose, Gc-Ms, and Gc-Ims Analysis
Number of pages: 38
Posted: 28 Jul 2025
Chunquan Zhu
, Shuai Tian,
Shengchen Wu
,
Qing-chao Xie
,
Yingjie Pan
,
Yong Zhao
and
Haiquan Liu
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Shanghai Ocean University,
affiliation not provided to SSRN
, Shanghai Ocean University and Shanghai Ocean University
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Abstract:
Orange Juice craft beer, GC-MS, KEGG, GC-IMS, VOCs
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