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Yan Li
Sichuan Agricultural University - College of Food Science
China
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Three-Dimensional Printed Mulberry Anthocyanin Combined with Chitosan/Hydroxyethyl Cellulose Bilayer Films for Quality Preservation of Litchi
Number of pages: 31
Posted: 24 Aug 2021
Last Revised: 29 Nov 2021
Yan Li,
Jingman Li
,
Ruijing Xiong
,
Rui Lu
,
Md Alomgir Hossen
,
Jianwu Dai
,
Suqing Li
,
Wen Qin
and
Yaowen Liu
Sichuan Agricultural University - College of Food Science, Nanjing University - State Key Laboratory of Pharmaceutical Biotechnology, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University - College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
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Abstract:
Mulberry anthocyanins, TiO2, 3D printing, Intelligent packaging, Litchi
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