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Yaowen Liu

Sichuan Agricultural University - College of Food Science

China

  • Sichuan Agricultural University - College of Food Science

SCHOLARLY PAPERS

17

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758

TOTAL CITATIONS

1

Scholarly Papers (17)

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1.

Development of Biodegradable Potato Starch/Lactucin/Nano-Tio2 Food Packaging for Sustained Prevention of Mealworms

Number of pages: 33 Posted: 09 Nov 2021 Last Revised: 27 Aug 2022
Yue Wang, Haitian Zhang, Yuanbo Zeng, Md Alomgir Hossen, Almas Fatima, Jianwu Dai, Suqing Li, Yaowen Liu and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Mechanical and Electrical Engineering, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University - College of Food Science
Downloads 103 (674,591)

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Starch, lactucin, nano-TiO2, composite film, anti-insect packaging

2.

Physicochemical Characterization of Thermally Oxidized Rapeseed Oil: An Insight into Combining Acoustic Diagnostic Technique and Chemometrics

Number of pages: 39 Posted: 16 Jul 2024
Jing Yan, Yingling Zhang, Hui Liang, Zibin Jiao, Lifan Song, Qing Zhang, Yaowen Liu and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University - College of Food Science
Downloads 92 (730,864)

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Thermally oxidized rapeseed oil, acoustic technology, time-domain features, ultrasonic velocity, physicochemical properties

3.

Three-Dimensional Printed Mulberry Anthocyanin Combined with Chitosan/Hydroxyethyl Cellulose Bilayer Films for Quality Preservation of Litchi

Number of pages: 31 Posted: 24 Aug 2021 Last Revised: 29 Nov 2021
Yan Li, Jingman Li, Ruijing Xiong, Rui Lu, Md Alomgir Hossen, Jianwu Dai, Suqing Li, Wen Qin and Yaowen Liu
Sichuan Agricultural University - College of Food Science, Nanjing University - State Key Laboratory of Pharmaceutical Biotechnology, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University - College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 81 (796,622)

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Mulberry anthocyanins, TiO2, 3D printing, Intelligent packaging, Litchi

4.

Effects of Ultrasonic Treatment on Physico-Chemical Properties of Ethylene Scavenging Γ-Cyclodextrin Metal–Organic Framework for Active Food Packaging

Number of pages: 40 Posted: 10 May 2022
Suqing Li, Xinxin Hu, Shuyao Chen, Xiao Wang, Hengshuai Shang, Yuan Zhou, Jianwu Dai, Wen Qin and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Mechanical and Electrical Engineering, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 77 (823,616)

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Metal-organic framework, Ethylene adsorption, Fruit preservation

5.

Preparation of Lactobacillus Plantarum Fermented Soy Whey Composite Preservative Containing Huajiao Seed Antimicrobial Peptides and Inulin and its Preservation Effect on Konjac Gel

Number of pages: 40 Posted: 07 May 2024
Zhenkun Xiao, Xinyi Huang, Zhixin Liu, Jing Xie, Zainab Rasheed, Mingrui Chen, Yaowen Liu and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University - College of Food Science
Downloads 49 (1,074,648)

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Huajiao, Lactobacillus plantarum, Soy whey, Inulin, Konjac gel

6.

Exploring the Impact of Co-Extracted Cell Wall Polysaccharides on the Stability of Blueberry Anthocyanin in Deep Eutectic Solvent

Number of pages: 38 Posted: 04 Apr 2024
Mingrui Chen, Dian Luo, Yicheng Yang, Marc Lahaye, Tingting Tang, Weijie Lan, KangJu Lee and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, Chongqing Three Gorges University, affiliation not provided to SSRN, Chonnam National University and Sichuan Agricultural University - College of Food Science
Downloads 47 (1,121,190)

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Anthocyanin, Half-life of degradation (t1/2), Blueberry polysaccharide, deep eutectic solvent, Cytotoxicity

7.

Tunable iron-doped carbon dots-based PVA fiber membranes for rapid and visual monitoring of chlorpyrifos residues with deep learning

Number of pages: 31 Posted: 28 Aug 2025
Xiaoyi Zhu, Xingyu Rong, Xi Wei, Jing Xie, Tingting Tang, Shanshan Lei, Weirui Fang, Yuxin Liu, Jiayi Zheng, Jing Wu, Wen Qin, Mingrui chen and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chongqing Three Gorges University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 37 (1,222,651)

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chlorpyrifos, carbon dots, electrospinning, deep Learning

8.

Facile Fabrication of Ethyl Cellulose/Gelatin Fibers Incorporated with Copper-Based Metal-Organic Frameworks as Humidity-Triggered Release of Carvacrol for Blueberry Preservation

Number of pages: 41 Posted: 02 Sep 2024
Jing Xie, Xingyu Rong, Xiaoqian Jiang, Yuping Zhao, Tianhua Ding, Jing Yan, Suqing Li, Wen Qin, Mingrui Chen and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 35 (1,249,711)

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blueberry, carvacrol, Metal-organic framework, humidity-triggered

9.

Facile Fabrication of Microfibrillated Cellulose-Based Aerogels Incorporated with Nisin/Β-Cyclodextrin Microcapsule for Channel Catfish Preservation

Number of pages: 30 Posted: 22 Nov 2023
Tao Gou, Wenxiu Li, Shenglin Chen, Chao Yi, Yu Guo, Zheng Cao, Lei Zhou, Mingrui Chen, KangJu Lee and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chonnam National University and Sichuan Agricultural University - College of Food Science
Downloads 34 (1,263,436)
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Nisin, Microfibrillated cellulose, aerogel, Channel Catfish preservation

10.

A Titanium-Dioxide-Functionalized Polylactic-Acid-Based Electrospun Nanofiber Membrane for Arsenic Removal from Aqueous Solutions

Number of pages: 38 Posted: 26 Aug 2023
Qingying Luo, Xingpan Yang, Jie Zhang, Qiyue Hao, Yuxuan Mao, Jianwu Dai, Suqing Li, KangJu Lee and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Chonnam National University and Sichuan Agricultural University - College of Food Science
Downloads 32 (1,290,922)

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adsorption, Photocatalysis, Activated carbon, electrospinning

11.

Green Synthesis of Nitrogen-Doped Carbon Quantum Dots from Pig Bone for Selective Detection of Co2+ and Fenvalerate

Number of pages: 24 Posted: 08 Jul 2022
Li He, Wushuang Pan, Wen Qian, Hui Wang, Xiaojun Hu, Shujuan Chen, Kaidi Hu, Shuliang Liu, Aiping Liu and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 31 (1,304,549)

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Carbon quantum dots, Pig bones, Ethylenediamine, Fluorescence, Co2+, Fenvalerate

12.

Preparation of Orange Peel Derived Activated Carbon-Doped Tio2 on Pla Electrospun Nanofibers for Arsenic Removal from Aqueous Solutions

Number of pages: 37 Posted: 16 Apr 2024
Yaowen Liu, Qingying Luo, Xingpan Yang, Jie Zhang, Qiyue Hao, Yuxuan Mao, Zainab Rasheed, Suqing Li and KangJu Lee
Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Chonnam National University
Downloads 30 (1,318,317)

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Adsorption, photocatalysis, activated carbon, Electrospinning

13.

Preparation and Characterization of Orange Peel Activated Carbon Decorated Nano-Titanium Dioxide on Polylactic Acid Electrospun Nanofibers for Removal of Arsenic from Water

Number of pages: 37 Posted: 16 Jul 2024
Qingying Luo, Fengmei Fu, Zainab Rasheed, Yi Jin, Jiayu Wei, Tong Qiu, Wuxia Tang and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 27 (1,359,097)

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Adsorption, photocatalysis, activated carbon, electrospinning

14.

Improving the Quality of Dehydrated Yellow Peach Slices by Modified Kraft Papers Via Hydrogen Bonding Induced Coatings Using Starch and Stearic Acid Composites

Number of pages: 36 Posted: 14 Dec 2024
Yaowen Liu, Tong Hao, Rongrong Chen, Yingfeng Lu, Weiran Zhuang, Zainab Rasheed, Xiaoyi Zhu, Yi Yang, Wen Qin and Mingrui Chen
Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 26 (1,372,601)

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moisture resistance, Hydrophobicity, kraft paper, dehydrated yellow peach slices

15.

Development of a Green Simple Molecularly Imprinted Nanoprobe for Rapid Determination of Trace Thiamphenicol Residual in Animal Derived Foods

Number of pages: 35 Posted: 10 Jun 2022
Shujuan Chen, Wanlin Ouyang, Jing Han, Xue Wen, Yiting Zhu, Li He, Likou Zou, Aiping Liu, Shuliang Liu, Yong Yang and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 24 (1,399,036)

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Thiamphenicol, Molecularly Imprinted Polymers, Fluorescent probe, carbon quantum dots, Rapid detection

16.

PVA nanofibers loaded with ratiometric fluorescent carbon dots for intelligent visual detection of chlorpyrifos

Number of pages: 50 Posted: 25 Nov 2025
Weirui Fang, Xiaoyi Zhu, Xingyu Rong, Manjun Du, Shiyu Liu, Wen Qin, Mingrui Chen, KangJu Lee and Yaowen Liu
Sichuan Agricultural University, Nanjing University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Incheon National University and Sichuan Agricultural University - College of Food Science
Downloads 20 (1,448,301)

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Chlorpyrifos, carbon dots, Electrospinning, deep learning

17.

Preparation and Characterization of Orange Peel Activated Carbon Decorated Nano-Titanium Dioxide on Polylactic Acid Electrospun Nanofibers for Removal of Arsenic from Water

Number of pages: 37 Posted: 05 Nov 2024
Yaowen Liu, Qingying Luo, Fengmei Fu, Zainab Rasheed, Yi Jin, Jiayu Wei, Tong Qiu and Wuxia Tang
Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 13 (1,518,554)

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Adsorption, Photocatalysis, Activated carbon, Electrospinning