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Mingrui Chen

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

7

DOWNLOADS

186

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Exploring the Impact of Co-Extracted Cell Wall Polysaccharides on the Stability of Blueberry Anthocyanin in Deep Eutectic Solvent

Number of pages: 38 Posted: 04 Apr 2024
Mingrui Chen, Dian Luo, Yicheng Yang, Marc Lahaye, Tingting Tang, Weijie Lan, KangJu Lee and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, Chongqing Three Gorges University, affiliation not provided to SSRN, Chonnam National University and Sichuan Agricultural University - College of Food Science
Downloads 48 (1,121,190)

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Anthocyanin, Half-life of degradation (t1/2), Blueberry polysaccharide, deep eutectic solvent, Cytotoxicity

2.

Facile Fabrication of Ethyl Cellulose/Gelatin Fibers Incorporated with Copper-Based Metal-Organic Frameworks as Humidity-Triggered Release of Carvacrol for Blueberry Preservation

Number of pages: 41 Posted: 02 Sep 2024
Jing Xie, Xingyu Rong, Xiaoqian Jiang, Yuping Zhao, Tianhua Ding, Jing Yan, Suqing Li, Wen Qin, Mingrui Chen and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 35 (1,249,711)

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blueberry, carvacrol, Metal-organic framework, humidity-triggered

3.

From Agri-Waste to Functional Ingredient: Pomegranate Peel Soluble Dietary Fiber (Psdf) Tailors Sweet Potato Starch for Slow-Digestible Food Systems

Number of pages: 40 Posted: 19 Jul 2025
shanshan Li, Jiaying Wei, Xueqing Ma, Min Xiong, Hong Chen, Yiqin Zhang, Mingrui Chen, Jing Yan, Qing Zhang, Ding-Tao Wu and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu University and Sichuan Agricultural University - College of Food Science
Downloads 28 (1,345,526)

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dietary fiber, Extraction method, Starch, Physicochemical properties, Low-GI food

4.

Arabinoxylan-Sodium Caseinate Conjugates Enhanced Oxidative Stability of Sodium Caseinate Stabilized Oil-in-Water Emulsion

Number of pages: 51 Posted: 14 Jul 2025
shanshan Li, Xueqing Ma, Jiaying Wei, Cheng Li, Hong Chen, Jing Yan, Mingrui Chen, Qing Zhang, Jiaying Tang, Yiqin Zhang and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 26 (1,372,601)

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Emulsion oxidation, Interfacial tension, natural antioxidant, Arabinoxylan, Maillard reaction

5.

Improving the Quality of Dehydrated Yellow Peach Slices by Modified Kraft Papers Via Hydrogen Bonding Induced Coatings Using Starch and Stearic Acid Composites

Number of pages: 36 Posted: 14 Dec 2024
Yaowen Liu, Tong Hao, Rongrong Chen, Yingfeng Lu, Weiran Zhuang, Zainab Rasheed, Xiaoyi Zhu, Yi Yang, Wen Qin and Mingrui Chen
Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 26 (1,372,601)

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moisture resistance, Hydrophobicity, kraft paper, dehydrated yellow peach slices

6.

PVA nanofibers loaded with ratiometric fluorescent carbon dots for intelligent visual detection of chlorpyrifos

Number of pages: 50 Posted: 25 Nov 2025
Weirui Fang, Xiaoyi Zhu, Xingyu Rong, Manjun Du, Shiyu Liu, Wen Qin, Mingrui Chen, KangJu Lee and Yaowen Liu
Sichuan Agricultural University, Nanjing University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Incheon National University and Sichuan Agricultural University - College of Food Science
Downloads 23 (1,448,301)

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Chlorpyrifos, carbon dots, Electrospinning, deep learning

7.

High-selectivity detection of malathion in leafy vegetables using molecularly imprinted polymers-based hydrogel sensors

Number of pages: 39 Posted: 16 Jul 2026
Ni Kang, Xiangyue Li, Qianran Sun, Mingrui Chen and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
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Malathion, ratiometric fluorescence, molecularly imprinted polymer, hydrogel, Visual detection, Vegetable