Jing Yan

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

4

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120

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0

Scholarly Papers (4)

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1.

Physicochemical Characterization of Thermally Oxidized Rapeseed Oil: An Insight into Combining Acoustic Diagnostic Technique and Chemometrics

Number of pages: 39 Posted: 16 Jul 2024
Jing Yan, Yingling Zhang, Hui Liang, Zibin Jiao, Lifan Song, Qing Zhang, Yaowen Liu and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University - College of Food Science
Downloads 59 (790,991)

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Thermally oxidized rapeseed oil, acoustic technology, time-domain features, ultrasonic velocity, physicochemical properties

2.

Astaxanthin Encapsulation in Soybean Protein Isolate/Sodium Alginate Complexes-Stabilized Nanoemulsions: Antioxidant Activities, Environmental Stability, and in Vitro Digestibility

Number of pages: 37 Posted: 15 Jun 2023
Yuhong Ge, Yangying Zhou, Shunfa Li, Jing Yan, Hong Chen, Wen Qin and Qing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University
Downloads 42 (927,737)

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astaxanthin, protein/polysaccharide complexes, nanoemulsions, encapsulation, Bioaccessibility

3.

The R2r3-Myb Transcription Factor Aemyb315 Positively Regulates Lignin Biosynthesis in Postharvest Okra

Number of pages: 31 Posted: 28 Jan 2025
Lijuan Wei, Zhihong Luo, Xinrong Liu, Huanqi Wu, Yue Lu, Shang Lin, Jing Yan and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 19 (1,208,481)

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MYB transcription factor, Okra fruit, Lignin biosynthesis, Postharvest quality, Transcriptional regulation

4.

Metabolomics and Lc-Ms/Ms Analysis Revealed the Inhibitory Effect of Carboxymethyl Chitosan on Lignification of Postharvest Okra During Cold Storage

Posted: 23 Aug 2024
Lijuan Wei, Xinrong Liu, Xinye Wu, Changxin Liu, Qing Zhang, Jing Yan, Shang Lin and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science

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Okra, Lignification, Carboxymethyl chitosan, Phenylpropanoid pathway, LC-MS/MS