Jing Xie

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

2

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44

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Scholarly Papers (2)

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1.

Preparation of Lactobacillus Plantarum Fermented Soy Whey Composite Preservative Containing Huajiao Seed Antimicrobial Peptides and Inulin and its Preservation Effect on Konjac Gel

Number of pages: 40 Posted: 07 May 2024
Zhenkun Xiao, Xinyi Huang, Zhixin Liu, Jing Xie, Zainab Rasheed, Mingrui Chen, Yaowen Liu and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University - College of Food Science
Downloads 27 (1,080,272)

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Huajiao, Lactobacillus plantarum, Soy whey, Inulin, Konjac gel

2.

Facile Fabrication of Ethyl Cellulose/Gelatin Fibers Incorporated with Copper-Based Metal-Organic Frameworks as Humidity-Triggered Release of Carvacrol for Blueberry Preservation

Number of pages: 41 Posted: 02 Sep 2024
Jing Xie, Xingyu Rong, Xiaoqian Jiang, Yuping Zhao, Tianhua Ding, Jing Yan, Suqing Li, Wen Qin, Mingrui Chen and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 17 (1,202,968)

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blueberry, carvacrol, Metal-organic framework, humidity-triggered