default author photo

Mingrui Chen

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

2

DOWNLOADS

83

TOTAL CITATIONS

1

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Preparation of Lactobacillus Plantarum Fermented Soy Whey Composite Preservative Containing Huajiao Seed Antimicrobial Peptides and Inulin and its Preservation Effect on Konjac Gel

Number of pages: 40 Posted: 07 May 2024
Zhenkun Xiao, Xinyi Huang, Zhixin Liu, Jing Xie, Zainab Rasheed, Mingrui Chen, Yaowen Liu and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University - College of Food Science
Downloads 49 (1,074,648)

Abstract:

Loading...

Huajiao, Lactobacillus plantarum, Soy whey, Inulin, Konjac gel

2.

Facile Fabrication of Microfibrillated Cellulose-Based Aerogels Incorporated with Nisin/Β-Cyclodextrin Microcapsule for Channel Catfish Preservation

Number of pages: 30 Posted: 22 Nov 2023
Tao Gou, Wenxiu Li, Shenglin Chen, Chao Yi, Yu Guo, Zheng Cao, Lei Zhou, Mingrui Chen, KangJu Lee and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chonnam National University and Sichuan Agricultural University - College of Food Science
Downloads 34 (1,263,436)
Citation 1

Abstract:

Loading...

Nisin, Microfibrillated cellulose, aerogel, Channel Catfish preservation