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Jing Yan

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

2

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112

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Scholarly Papers (2)

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1.

Comparison of Different Drying Technologies for Peanuts: Changes in Drying Kinetics, Texture, Color, Acid Value, Peroxide Value, Bioactive Components and Microstructure

Number of pages: 28 Posted: 20 Nov 2024
Jianwu Dai, Jie Huang, Hou-Bin Zhou, Li-Jia Xu, Shu-Xiang Liu, Jing Yan, Qing Zhang, Wen Qin, Pengfei Yin, Ying-Lu Li and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 77 (823,616)

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peanuts, Drying, Quality, total flavonoids content, vitamin E

2.

Facile Fabrication of Ethyl Cellulose/Gelatin Fibers Incorporated with Copper-Based Metal-Organic Frameworks as Humidity-Triggered Release of Carvacrol for Blueberry Preservation

Number of pages: 41 Posted: 02 Sep 2024
Jing Xie, Xingyu Rong, Xiaoqian Jiang, Yuping Zhao, Tianhua Ding, Jing Yan, Suqing Li, Wen Qin, Mingrui Chen and Yaowen Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - College of Food Science
Downloads 35 (1,249,711)

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blueberry, carvacrol, Metal-organic framework, humidity-triggered