default author photo

Ying-Lu Li

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

1

DOWNLOADS

77

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Comparison of Different Drying Technologies for Peanuts: Changes in Drying Kinetics, Texture, Color, Acid Value, Peroxide Value, Bioactive Components and Microstructure

Number of pages: 28 Posted: 20 Nov 2024
Jianwu Dai, Jie Huang, Hou-Bin Zhou, Li-Jia Xu, Shu-Xiang Liu, Jing Yan, Qing Zhang, Wen Qin, Pengfei Yin, Ying-Lu Li and Wen Qin
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 77 (823,616)

Abstract:

Loading...

peanuts, Drying, Quality, total flavonoids content, vitamin E