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Tong Hao

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

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Improving the Quality of Dehydrated Yellow Peach Slices by Modified Kraft Papers Via Hydrogen Bonding Induced Coatings Using Starch and Stearic Acid Composites

Number of pages: 36 Posted: 14 Dec 2024
Yaowen Liu, Tong Hao, Rongrong Chen, Yingfeng Lu, Weiran Zhuang, Zainab Rasheed, Xiaoyi Zhu, Yi Yang, Wen Qin and Mingrui Chen
Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
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Abstract:

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moisture resistance, Hydrophobicity, kraft paper, dehydrated yellow peach slices