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Xinwen Mao

Northwest Agricultural and Forestry University

Yangling, Shaanxi 712100

China

SCHOLARLY PAPERS

1

DOWNLOADS

54

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Effects of Enzyme Treatments on the Colloidal Stability and Physicochemical Properties of Apple Juice

Number of pages: 24 Posted: 13 Sep 2021
Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 54 (1,020,567)

Abstract:

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Apple juice, enzyme treatments, nutrient content, turbidity