Yangling, Shaanxi 712100
China
Northwest Agricultural and Forestry University
lactic acid bacteria, Ochratoxin A, Grape juice, fermentation, Detoxification
P. expansum, Infective characteristics, volatile compounds, Physicochemical indicators, Correlation
P. acidilactici MRS-7, Selenium-rich, antifungal activities, antioxidant activities, metabolomic
Apple juice, enzyme treatments, nutrient content, turbidity
Photocatalyst, River water disinfection, Drug-resistant bacteria, Visible-light utilization, ATPase hydrolysis homeostasis intervention
Pulsed light, inactivation, Burkholderia gladioli pv. cocovenenans, Auricularia
anti-browning, anti-tyrosinase, antioxidant, N-coffeoyl amino acids, molecular modeling, apple
Selenium, Se-enriched food, Baijiu, Chinese liquor