Leran Wang

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Bio-Control Ability of Lactic Acid Bacteria and Bifidobacteria Against Ochratoxin a During Grape Juice Fermentation

Number of pages: 32 Posted: 07 May 2022

Leran Wang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao and zhouli wang

affiliation not provided to SSRN, North-West University, Northwest Agricultural and Forestry University, North-West University, Northwest Agricultural and Forestry University and affiliation not provided to SSRN

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