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zhouli wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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142

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Scholarly Papers (3)

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1.

Bio-Control Ability of Lactic Acid Bacteria and Bifidobacteria Against Ochratoxin a During Grape Juice Fermentation

Number of pages: 32 Posted: 07 May 2022
Leran Wang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao and zhouli wang
affiliation not provided to SSRN, North-West University, Northwest Agricultural and Forestry University, North-West University, Northwest Agricultural and Forestry University and affiliation not provided to SSRN
Downloads 67 (899,324)

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lactic acid bacteria, Ochratoxin A, Grape juice, fermentation, Detoxification

2.

Inactivation Activity and Mechanism of High-Voltage Pulsed Electric Fields Combined with Bacteriostatic Agents Against Alicyclobacillus Spp. In Apple Juice

Number of pages: 40 Posted: 06 Nov 2024
Rui Cai, Zhihuan Jing, Yue Li, Xinyi Zhong, Qinglin Sheng, Tianli Yue, Yahong Yuan and zhouli wang
affiliation not provided to SSRN, Dalian Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest University - College of Food Science and Technology, Northwest University - College of Food Science and Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 41 (1,170,409)

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Alicyclobacillus spp., high-voltage pulsed electric field, bacteriostatic agent, inactivation mechanism, quality evaluation

3.

Analysis Changes in Viable Counts and Flavor Profile of Apple Juice Supplemented with Prebiotics During Sequential Fermentation by Lactic Acid Bacteria Using Electronic Sensory and Hs-Spme-Gc-Ms Combined with Chemometrics

Number of pages: 53 Posted: 25 Jan 2025
Shuang Yang, Yuanye Liu, Weiteng Tan, Jingyi Ren, Mengxin Hou, zhouli wang, Chun-Feng Guo and Zhenpeng Gao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 34 (1,263,436)

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Apple juice, lactobacillus, Prebiotics, Electronic nose, electronic tongue, HS-SPME-GC-MS, Flavor characteristics