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Chun-Feng Guo

Northwest Agricultural and Forestry University

SCHOLARLY PAPERS

5

DOWNLOADS

210

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Quantification of Cow Milk Added To Goat Milk by Lc-Ms/Ms Using A New Non-Protein Biomarker N-Acetylglucosamine

Number of pages: 22 Posted: 19 May 2023
Jing-Yan Li, Qian Ge, Bin Liu, Zhenpeng Gao and Chun-Feng Guo
Northwest Agricultural and Forestry University, Ningxia Academy of Agriculture and Forestry Sciences, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 59 (970,490)

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Cow milk, Goat milk, Adulteration, biomarker, N-acetylglucosamine

2.

The Repair Mechanism of Sublethal Salmonella by Intense Pulsed Light Treatment

Number of pages: 20 Posted: 14 Aug 2023
Qing Chen, Lijun Ding, Yawen Duan, Chunlei Shi, Ke Li, Chun-Feng Guo, Zhenpeng Gao and Bin Liu
Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University, Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 42 (1,157,785)

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Salmonella Enteritidis, RNA-seq, IPL, DNA repair, membrane repair, food processing industry

3.

Effects and Passways of Manno-oligosaccharides in Improving Immunity in Immunosuppressed Mice by Regulating Gut Microbiota

Number of pages: 54 Posted: 30 Oct 2025
Shu-Jun Guo, Ya-Nan Jiang, Wen-Qiang He, Chang-Cheng Li, Ning Ju and Chun-Feng Guo
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ningxia University and Northwest Agricultural and Forestry University
Downloads 41 (1,170,409)

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Manno-oligosaccharide, Cyclophosphamide, Immunosuppression, Immunomodulation, Gut microbiota, Butyric acid

4.

Analysis Changes in Viable Counts and Flavor Profile of Apple Juice Supplemented with Prebiotics During Sequential Fermentation by Lactic Acid Bacteria Using Electronic Sensory and Hs-Spme-Gc-Ms Combined with Chemometrics

Number of pages: 53 Posted: 25 Jan 2025
Shuang Yang, Yuanye Liu, Weiteng Tan, Jingyi Ren, Mengxin Hou, zhouli wang, Chun-Feng Guo and Zhenpeng Gao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 34 (1,263,436)

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Apple juice, lactobacillus, Prebiotics, Electronic nose, electronic tongue, HS-SPME-GC-MS, Flavor characteristics

5.

Sublethal Damage and Recovery of Staphylococcus Aureus Exposed to Intense Pulsed Light: Implications for Minimally Processed Foods

Number of pages: 20 Posted: 28 Nov 2024
Qing Chen, Yawei Zhu, Ying Gao, Sijia Hao, Lijun Ding, Chunlei Shi, Ke Li, Chun-Feng Guo and Bin Liu
Northwest Agricultural and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest Agricultural and Forestry University, Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 34 (1,263,436)

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Staphylococcus aureus, sublethal damage, IPL, RNA-seq, pork, minimally processed food