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Yazhuo Li
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Preparation and Characterization of a Laboratory Scale Selenium-Enriched Chinese Liquor
Number of pages: 35
Posted: 25 Mar 2026
Yifan Wang
,
Yuqiao Wang
,
Yitong Xie
, Yazhuo Li,
Yifan Cheng
,
Jingyimei Liang
,
kewei Feng
,
Chengyong Jing
,
Yi Li
,
Yahong Yuan
and
Tianli Yue
Northwest University (Xi'an),
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, University of Vigo, Northwest A&F University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and Northwest Agricultural and Forestry University
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Abstract:
Selenium, Se-enriched food, Baijiu, Chinese liquor
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